01 Belgian Saison
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.49 |
51.3% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.65 |
12.8% |
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.03 |
23.1% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
12 min |
2.87 |
12.8% |
39 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
8.8 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 23.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 18 L)
|
19 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19 L)
|
18 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"01 Belgian Saison" Saison beer recipe by Beerfly. All Grain, ABV 4.58%, IBU 26.04, SRM 5.12, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-05-21 20:35 UTC