01 Belgian Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

01 Belgian Saison

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfly
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 21st 2020
1.046
1.011
4.6%
26.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 70.4%
1 kg Belgian - Munich1 kg Munich 38 6 28.2%
0.05 kg Belgian Candi Sugar - Amber/Brown (60L)0.05 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.4%
3.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.49 51.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.65 12.8%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 20 min 3.03 23.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 12 min 2.87 12.8%
39 g / 0.00 €
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.5 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.4  
Equipment Profile Used: System Default
"01 Belgian Saison" Saison beer recipe by Beerfly. All Grain, ABV 4.58%, IBU 26.04, SRM 5.12, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz, Amarillo)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 20:35 UTC