Eccentric Alpacca Drool - Beer Recipe - Brewer's Friend

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Eccentric Alpacca Drool

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 21st 2020
1.050
1.014
4.7%
109.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Belgian - Pale Ale3.4 lb Pale Ale 38 3.4 36.2%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Munich6 lb Munich 38 6 63.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 109.23 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Apricot Other Mash 30 min.
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.43 33.7  
Grain absorption losses (steeping) -1.18 -4.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.68 30.7
Equipment Profile Used: System Default
"Eccentric Alpacca Drool" Belgian Pale Ale beer recipe by VickMay. Extract, ABV 4.73%, IBU 109.23, SRM 7, Fermentables: (Pale Ale) Steeping Grains: (Munich) Hops: (Galaxy) Other: (Apricot)
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  • Last Updated: 2020-05-21 19:47 UTC