Old Dusseldorfer Altbier (AG) - Beer Recipe - Brewer's Friend

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Old Dusseldorfer Altbier (AG)

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 21st 2020
1.047
1.011
4.7%
31.1
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 61.5%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 30.8%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.6%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.6%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.49 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.13 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.48 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 163 °F 151 °F 60 min
6 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Old Dusseldorfer Altbier (AG)" Altbier beer recipe by Perfect Brewing Supply. All Grain, ABV 4.71%, IBU 31.1, SRM 14.27, Fermentables: (Pilsner, Munich Type I, CaraAroma, Carafa I, CaraHell) Hops: (Hallertau Tradition (Germany), Spalt)
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  • Last Updated: 2024-01-22 21:47 UTC