Juicy Bits clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Bits clone

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 21st 2020
Similar Recipes

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

1.065
1.014
7.0%
91.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz Bairds - Dextrin Malt12 oz Dextrin Malt 32.2 1.75 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 3.74 1.6%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 4.25 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 5.33 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 3.74 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 40 min 4.97 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 40 min 6.24 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.79 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Boil 30 min 12.3 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 30 min 8.62 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.29 6.5%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 20 min 12.92 6.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 20 min 9.05 6.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.5%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 8 days 7.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.8%
9.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 17:41 UTC