farm saison - Beer Recipe - Brewer's Friend

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farm saison

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday May 21st 2020
1.069
1.017
6.8%
4.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.25 kg Briess - Goldpils Vienna Malt0.25 kg Goldpils Vienna Malt 36.8 3.5 5%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g taurus40 g taurus Hops Pellet 1 Boil 30 min 4.25 100%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"farm saison" Saison beer recipe by Brewer #176769. All Grain, ABV 6.78%, IBU 4.25, SRM 9.47, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Munich - Light 10L, Wheat Malt, Crystal Light - 45L) Hops: (taurus)
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  • Last Updated: 2020-06-04 17:16 UTC