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Belgian blond

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 21st 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.065
1.011
7.0%
25.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 83.3%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 5.6%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 1.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 21.85 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.16 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Belgian blond" Belgian Blond Ale beer recipe by Endre - Norway. All Grain, ABV 7.02%, IBU 25.01, SRM 4.95, Fermentables: (Bohemian Pilsner, Aromatic Malt, Colorado Honey Malt, Cane Sugar) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-06-07 10:37 UTC