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Awesome Recipe

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday May 21st 2020
1.071
1.018
7.0%
15.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 23.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 15.4%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g calli8 g calli Hops Pellet 5 Boil 15 min 2.18 33.3%
8 g sabro8 g sabro Hops Pellet 15 Boil 15 min 6.54 33.3%
8 g denali8 g denali Hops Pellet 15 Boil 15 min 6.54 33.3%
24 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 15.27, SRM 15.51, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 60L, Munich Malt) Hops: (calli, sabro, denali)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:04 UTC