Ferveza Extra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ferveza Extra Stout

224 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fere
Hop Utilization: 92%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 21st 2020
1.073
1.014
7.7%
42.8
70.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 3.31 61.8%
0.50 kg Thomas Fawcett - Crystal Malt II0.5 kg Crystal Malt II 34 171.96 15.5%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal 29.9 237.07 7.7%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 1399.5 3.1%
0.29 kg Flaked Barley0.285 kg Flaked Barley 32 4.37 8.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 3.1%
3.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 First Wort 0 min 39.42 54.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.42 45.5%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Orange peel Flavor Whirlpool 0 min.
4 tbsp Acetic acid Water Agt Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion 77 °C 67 °C 60 min
9.54 L Fly Sparge 67 °C 80 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.5
Mash volume with grains 8.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.1 L) 9.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.3 L) 9
Total: 18.1  
Equipment Profile Used: System Default
"Ferveza Extra Stout" Foreign Extra Stout beer recipe by Fere. All Grain, ABV 7.71%, IBU 42.84, SRM 70.83, Fermentables: (Maris Otter Extra Pale, Crystal Malt II, Red Rye Crystal, Carafa Special Type II, Flaked Barley, Rice Hulls) Hops: (Citra) Other: (Orange peel, Acetic acid)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 13:18 UTC