USS Enterprise IPA - Beer Recipe - Brewer's Friend

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USS Enterprise IPA

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday May 21st 2020
1.062
1.021
5.6%
70.1
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 70.5%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 22.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil at 202 °F 60 min 27.19 15.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil at 202 °F 45 min 14.81 16.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil at 202 °F 30 min 12.4 16.9%
0.75 oz amarillo0.75 oz amarillo Hops Pellet 10.9 Boil at 202 °F 15 min 12.12 16.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.9 Whirlpool at 202 °F 0 min 3.59 11.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.9 Dry Hop 2 days 22.5%
4.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Sodium metabisulfite Water Agt Mash 0 min.
0.40 g sodium metabisulfite Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.87 ml Phosphoric acid Water Agt Mash 1 hr.
1.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"USS Enterprise IPA" English IPA beer recipe by Nosybear. All Grain, ABV 5.64%, IBU 70.11, SRM 14.2, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 120L, Biscuit) Hops: (Chinook, Cascade, amarillo, Amarillo) Other: (Sodium metabisulfite, sodium metabisulfite, Whirlfloc, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2020-05-22 16:46 UTC