Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
440 g | German - Pilsner | 38 | 1.6 | 100% | |
440 g / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.42 | 1.7 |
Mash volume with grains | 0.5 | 2 |
Grain absorption losses | -0.12 | -0.5 |
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 0.95 | 3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.37 | 5.5 |
Equipment Profile Used: | System Default |