Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.073
1.011
8.2%
23.6
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 70.6%
0.20 kg Viking - Cara Plus 1500.2 kg Cara Plus 150 35 76.2 2.4%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 4.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.2%
0.80 kg BA Malt - Melanoidina0.8 kg Melanoidina 36 25 9.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8 Boil 60 min 14.15 32.3%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 27 min 9.44 67.7%
62 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

PH macerado 5,2
Mash 3,3


Densidad antes de hervir 28 lts, 1050 sin caramelo

21 lts final en fermentador

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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:54 UTC