Rhubarb Saison - Beer Recipe - Brewer's Friend

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Rhubarb Saison

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday May 21st 2020
1.066
1.015
6.8%
49.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 78.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.02 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.12 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.02 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rhubarb Flavor Boil 20 min.
3 lb Rhubarb Puree Flavor Secondary 14 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
125 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.3 qt) 1.91 7.7  
Mash volume with grains (equipment estimates 2.06 g | 8.3 qt) 1.99 8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.7
Equipment Profile Used: System Default
"Rhubarb Saison" Specialty Fruit Beer recipe by Brewer #237949. Extract, ABV 6.8%, IBU 49.01, SRM 6, Fermentables: (Liquid Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Caramel Vienne 20L Malt) Hops: (East Kent Goldings, Willamette, Citra) Other: (Rhubarb, Rhubarb Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 16:18 UTC