Rye Vienna - Beer Recipe - Brewer's Friend

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Rye Vienna

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doug Brews
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 21st 2020
1.051
1.013
5.0%
21.7
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Rye15 lb Rye 38 3.5 54.5%
10 lb Voyager Craft Malt - Vienna Schooner10 lb Vienna Schooner 36 6.09 36.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g herkules15 g herkules Hops Pellet 17.7 Boil 60 min 15.7 26.3%
27 g German Select27 g German Select Hops Pellet 3.9 Boil 30 min 4.79 47.4%
15 g German Select15 g German Select Hops Pellet 3.9 Boil 10 min 1.25 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
8 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Top off amount 1.5 6  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Rye Vienna" Vienna Lager beer recipe by Doug Brews. All Grain, ABV 4.99%, IBU 21.74, SRM 11.54, Fermentables: (Rye, Vienna Schooner, Pale Chocolate, Dark Munich) Hops: (herkules, German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-06-24 01:43 UTC