Lemon Tea Wheat - Beer Recipe - Brewer's Friend

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Lemon Tea Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 21st 2020
1.054
1.012
5.5%
15.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb US - American - Pale 2-Row14.4 lb American - Pale 2-Row 37 1.8 63.2%
8.40 lb American - White Wheat8.4 lb White Wheat 40 2.8 36.8%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 5.62 8.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 4.48 41.7%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 20 min 2.3 25%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 190 °F 20 min 3.26 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Lemon Zest Flavor Secondary 5 min.
1.20 oz Black Tea Spice Primary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 163 °F 152 °F 60 min
10.2 gal Fly Sparge 185 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Mash volume with grains 10.37 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 12.21 g | 48.8 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.29 g | 49.2 qt) 12 48  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Lemon Tea Wheat" American Wheat Beer recipe by Mickal. All Grain, ABV 5.54%, IBU 15.66, SRM 3.94, Fermentables: (American - Pale 2-Row, White Wheat) Hops: (Cascade, Lemondrop, Mandarina Bavaria) Other: (Lemon Zest, Black Tea)
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  • Last Updated: 2021-04-18 21:50 UTC