Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

216 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dom Anthony
No Chill: 20 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 21st 2020
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OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 77

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 75.7%
1.25 kg German - Vienna1.25 kg Vienna 37 4 13.5%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 10.8%
9.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 7.3 Boil 60 min 36.66 25%
50 g Perle50 g Perle Hops Lupulin Pellet 5.4 Boil 60 min 27.12 25%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 7.3 Hop Stand 20 min 7.3 25%
50 g Perle50 g Perle Hops Lupulin Pellet 5.4 Hop Stand 20 min 5.4 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 14 70 70 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 82 °C 66 °C 60 min
25 L Fly Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 20.4
Mash volume with grains 26.5
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 25
Total: 45.2  
Equipment Profile Used: System Default
 
Notes

Would have liked to have added Victory malt / Biscuit malt but none was available at the time.


1 carbonation drop per bottle

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  • Last Updated: 2023-12-22 16:07 UTC