Šatlavar Emištějl 11° - Beer Recipe - Brewer's Friend

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Šatlavar Emištějl 11°

209 calories 21.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 209 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Thursday May 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 41.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 60 min 10.2 9.7%
50 g Cascade50 g Cascade Hops Pellet 6.5 Whirlpool 0 min 6.02 32.3%
15 g TNT15 g TNT Hops Pellet 12 Boil 60 min 18.83 9.7%
20 g TNT20 g TNT Hops Pellet 12 Boil 30 min 19.3 12.9%
55 g TNT55 g TNT Hops Pellet 12 Whirlpool 0 min 35.5%
155 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 52 °C 52 °C --
Infusion 63 °C 63 °C 35 min
Infusion 72 °C 72 °C --
78 °C 78 °C --
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.4 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 10.1.2020
Bottled 19.1.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 13:08 UTC