Ale- English- New england pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale- English- New england pale ale

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 21st 2020
1.057
1.018
5.2%
49.8
6.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 1.8 42.7%
28 oz American - Wheat28 oz Wheat 38 1.8 29.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 5.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 3.2%
0.20 oz German - Carafa III0.2 oz Carafa III 32 535 0.2%
1.50 oz Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar) 41 1 1.6%
93.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz hop mix0.25 oz hop mix Hops Pellet 10 First Wort 45 min 19.33 3.7%
1 oz hop mix1 oz hop mix Hops Pellet 10 Whirlpool at 200 °F 40 min 27.74 14.8%
1 oz hop mix1 oz hop mix Hops Pellet 10 Whirlpool at 180 °F 30 min 10.26 14.8%
2.25 oz hop mix2.25 oz hop mix Hops Pellet 10 Dry Hop 2 days 33.3%
2.25 oz hop mix2.25 oz hop mix Hops Pellet 10 Dry Hop 5 days 0 33.3%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.96 19.9  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.42 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.78 g | 11.1 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.7 10.8  
Total: 4.96 19.9
Equipment Profile Used: System Default
 
Notes

Hop Mix- cashmere huell melon simcoe (equal parts)

Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 10:19 UTC