Ginger beer mk 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger beer mk 2

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday May 21st 2020
1.035
1.009
3.4%
29.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 75%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 9 First Wort 0 min 26.29 50%
25 g Centennial25 g Centennial Hops Leaf/Whole 9 Whirlpool at 80 °C 20 min 2.68 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Acetic acid Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.5 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"Ginger beer mk 2" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 3.41%, IBU 28.97, SRM 1.98, Fermentables: (Lager, Flaked Corn) Hops: (Centennial) Other: (Acetic acid)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 09:02 UTC