Wit Friends Like These - Beer Recipe - Brewer's Friend

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Wit Friends Like These

148 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday May 21st 2020
1.046
1.005
5.4%
19.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 45.9%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 13.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 36.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 3.7%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz pahto1.5 oz pahto Hops Pellet 17.7 Boil 60 min 17.29 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 2.6 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lemon peel Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15 g CaCl 14 ml phos
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 gal Strike 160 °F 148 °F 60 min
23 gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.38 gal (133.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.38 gal (85.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 40.19 g | 160.8 qt) 41.81 167.3  
Mash volume with grains (equipment estimates 40.19 g | 160.8 qt) 46.17 184.7  
Grain absorption losses (steeping) -6.81 -27.3  
Pre boil volume (equipment estimates 33.38 g | 133.5 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 31 g | 124 qt) 32.8 131.2  
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 41.81 167.3
Equipment Profile Used: System Default
"Wit Friends Like These" Witbier beer recipe by Brewer #91453. Extract, ABV 5.36%, IBU 19.88, SRM 4.75, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt) Hops: (pahto, Centennial) Other: (lemon peel)
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  • Last Updated: 2020-05-24 15:21 UTC