IRISH RED - Beer Recipe - Brewer's Friend

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IRISH RED

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Guerra
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.048
1.009
5.1%
16.9
12.6
n/a
1,196.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale $ 135.00 / kg
$ 945.00 		37 3.5 83.3%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L $ 135.00 / kg
$ 135.00 		34 30 11.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L $ 135.00 / kg
$ 40.50 		34 60 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate $ 163.00 / kg
$ 16.30 		29 350 1.2%
8.40 kg / $ 1,136.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bullion10 g Bullion Hops $ 2,000.00 / kg
$ 20.00 		Pellet 9.7 First Wort at 80 °C 60 min 7.17 33.3%
10 g Bullion10 g Bullion Hops $ 2,000.00 / kg
$ 20.00 		Pellet 9.7 Boil 60 min 6.52 33.3%
10 g Bullion10 g Bullion Hops $ 2,000.00 / kg
$ 20.00 		Pellet 9.7 Aroma 15 min 3.23 33.3%
30 g / $ 60.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Steeping 66 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 33.6
Mash volume with grains 39.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 54.3  
Equipment Profile Used: System Default
"IRISH RED" Irish Red Ale beer recipe by Lucas Guerra. All Grain, ABV 5.14%, IBU 16.92, SRM 12.6, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 11:50 UTC