Laid Back Summer
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.46 |
9.1% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 175 °F
|
30 min |
6.48 |
36.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
30 min |
5.09 |
18.2% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
29.46 |
9.1% |
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
6.48 |
54.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
5.09 |
36.4% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Laid Back Summer" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.65%, IBU 41.03, SRM 5.75, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 20L, American - White Wheat, Canadian - Honey Malt, Acidulated Malt) Hops: (Magnum, Motueka, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 09:58 UTC