Socks's Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Socks's Imperial Coffee Stout

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday May 21st 2020
1.084
1.021
8.3%
26.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 85.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 4 Boil 90 min 16.89 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4 Boil 30 min 9.93 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g coffee Flavor Whirlpool 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 37.68 L and adding 5.03 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.7 L/kg 42.7
Mash volume with grains 50.4
Grain absorption losses -11.7
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22 L) 28
Estimated amount in fermentor 28
Total: 43.6  
Equipment Profile Used: System Default
"Socks's Imperial Coffee Stout" Russian Imperial Stout beer recipe by Eddles. All Grain, ABV 8.28%, IBU 26.82, SRM 38.23, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 09:59 UTC