5/30/2020 1:54 AM over 4 years ago
|
+0 |
Mash Complete |
1.044
|
54.5 Liters |
|
|
5/30/2020 6:57 AM over 4 years ago
|
Mashed at 66c 60min raised 71 10min |
5/30/2020 6:57 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.044
|
47 Liters |
|
|
5/30/2020 6:57 AM over 4 years ago
|
Sparged not quite 10lt more like 8liters down on volume |
5/30/2020 6:57 AM over 4 years ago
|
+0 |
Boil Complete |
1.050
|
45 Liters |
|
|
5/30/2020 6:59 AM over 4 years ago
|
Cubed 20lt at end of boil. |
5/30/2020 6:59 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.050
|
39 Liters |
|
|
5/30/2020 7:00 AM over 4 years ago
|
Under of primary fermentor volume but over on gravity. Pitched entire starter 17.5c |
6/2/2020 6:05 AM over 4 years ago
|
+3 |
Fast Ferment Test |
1.011
|
|
|
|
6/2/2020 7:50 AM over 4 years ago
|
Took an early sample today. Looked so murky brown but it tasted clean malty I think this might be a gooden maybe I'm fooled but there might be a touch of roast. Any who not bad. Rekon there is a point or two left yet. |
6/4/2020 6:12 AM over 4 years ago
|
+5 |
Fermentation Complete |
1.010
|
|
|
|
6/4/2020 6:14 AM over 4 years ago
|
Fermentation finished turned off temp controller and will let it start naturaly cooling tonight. |
6/7/2020 10:00 PM over 4 years ago
|
+8 |
Packaged |
|
16 Liters |
|
|
6/8/2020 8:34 PM over 4 years ago
|
Kegged today every last drop from fermentor. Wort tasted clean nothing special not quite bitter enough has some sulphur that needs cleaning up.
I'm hoping it conditions into something a little better than what it's tasting now. |