Layday Lager - Beer Recipe - Brewer's Friend

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Layday Lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 21st 2020
1.047
1.007
5.3%
27.0
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg New Zealand - Ale Malt5.55 kg Ale Malt 37.4 3.05 69.4%
2 kg Gladfield - New Zealand - Munich Malt2 kg New Zealand - Munich Malt 36.8 7.87 25%
0.30 kg German - Melanoidin0.3 kg German - Melanoidin 37 25 3.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.9%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 First Wort 60 min 17.51 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 20 min 9.46 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1.96 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.6 5 46.9 144.3 94.4 66.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 66 °C 66 °C 60 min
10 L Sparge 71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.18 L. Suggest reducing initial strike volume to 40.12 L and adding 16.78 L sparge/top-off. 56.9
Strike water volume (equipment estimates 59 L) 56.9
Mash volume with grains (equipment estimates 64.2 L) 62.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 46.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46.3 L) 44
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

Will cube half the beer off at 0min
And chill the rest as per usual and send to fermentor.
Will try Skare Kviek yeast on the cubed batch.

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  • Last Updated: 2020-05-30 02:53 UTC