Kumara Juice - Beer Recipe - Brewer's Friend

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Kumara Juice

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 21st 2020
1.043
1.011
4.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 100%
4 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume 16.3
Mash volume with grains 18.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
"Kumara Juice" American Pale Ale beer recipe by ccolley94. BIAB, ABV 4.2%, IBU 0, SRM 4.39, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 08:50 UTC