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Awesome Recipe

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6900 liters (fermentor volume)
Pre Boil Size: 7300 liters
Post Boil Size: 7296 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 21st 2020
1.036
1.009
3.5%
15.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 kg Finland - Pilsner Malt780 kg Pilsner Malt 37 2 86.7%
100 kg Finland - Wheat Malt100 kg Wheat Malt 38 2 11.1%
20 kg American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L 33 150 2.2%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 kg Rakau0.65 kg Rakau Hops Pellet 10.5 Boil 60 min 2.84 11.4%
0.60 kg El Dorado0.6 kg El Dorado Hops Pellet 15.7 Boil 60 min 3.92 10.5%
0.65 kg Mosaic0.65 kg Mosaic Hops Pellet 12.5 Boil 60 min 3.38 11.4%
0.65 kg Rakau0.65 kg Rakau Hops Pellet 10.5 Boil 10 min 1.03 11.4%
0.60 kg El Dorado0.6 kg El Dorado Hops Pellet 15.7 Boil 10 min 1.42 10.5%
0.65 kg Mosaic0.65 kg Mosaic Hops Pellet 12.5 Boil 10 min 1.23 11.4%
0.65 kg Rakau0.65 kg Rakau Hops Pellet 10.5 Whirlpool 0 min 0.49 11.4%
0.65 kg Mosaic0.65 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 0.59 11.4%
0.60 kg El Dorado0.6 kg El Dorado Hops Pellet 15.7 Whirlpool 0 min 0.68 10.5%
5.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2250 L Strike 68 °C 68 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6934.2 L. Suggest reducing initial water volume to 45.4 L and adding 6888.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2844 L 2250
Strike water volume at mash thickness of 2.5 L/kg 2250
Mash volume with grains 2844
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 5585.1 L) 5950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6934.2 L) 7300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19
Post boil Volume (equipment estimates 6909.5 L) 7296
Hops absorption losses (whirlpool, hop stand) -9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7286.5 L) 6900
Total: 8200.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.54%, IBU 15.58, SRM 4.96, Fermentables: (Pilsner Malt, Wheat Malt, Caramel / Crystal 150L) Hops: (Rakau, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 07:46 UTC