Aussie Pale - Beer Recipe - Brewer's Friend

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Aussie Pale

151 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 21st 2020
1.050
1.008
5.5%
40.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73.2%
500 g Cane Sugar500 g Cane Sugar 46 0 12.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Torrified Wheat300 g Torrified Wheat 36 2 7.3%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 12.6 Boil 60 min 13.29 10%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.5 Boil 60 min 8.96 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Boil 10 min 9.63 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Boil 15 min 8.89 20%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Boil 0 min 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 28.2
Mash volume with grains (equipment estimates 28.4 L) 28.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"Aussie Pale" American Pale Ale beer recipe by Brewer #321548. Extract, ABV 5.47%, IBU 40.78, SRM 7.55, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Torrified Wheat, Crystal 60L) Hops: (Galaxy, Amarillo)
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  • Last Updated: 2020-05-24 10:12 UTC