IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mesterházy Patrik
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 21st 2020
1.063
1.014
6.4%
56.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Ekuanot58 g Ekuanot Hops Pellet 13.5 Boil 70 min 41.79 19.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.5 Boil 10 min 7.59 10.2%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 10 min 7.31 10.2%
88 g Ekuanot88 g Ekuanot Hops Pellet 13.5 Boil 0 min 29.9%
88 g Simcoe88 g Simcoe Hops Pellet 13 Boil 0 min 29.9%
294 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 255.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.12 L. Suggest reducing initial water volume to 45.4 L and adding 8.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 46 L) 49.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.3 L) 46
Total: 67.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Mesterházy Patrik. All Grain, ABV 6.42%, IBU 56.69, SRM 6.65, Fermentables: (Maris Otter Pale) Hops: (Ekuanot, Simcoe)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 06:11 UTC