Amerikai ipa - Beer Recipe - Brewer's Friend

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Amerikai ipa

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 21st 2020
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1.062
1.014
6.4%
51.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ekuanot80 g Ekuanot Hops Pellet 13.5 Boil 70 min 41.02 25.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.5 Boil 10 min 5.4 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 10 min 5.2 9.5%
88 g Ekuanot88 g Ekuanot Hops Pellet 13.5 Boil 0 min 27.8%
88 g Simcoe88 g Simcoe Hops Pellet 13 Boil 0 min 27.8%
316 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 31 L) 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 25.3
Top off amount 20.7
Going into fermentor 46
Total: 42.9  
Equipment Profile Used: System Default
"Amerikai ipa" American IPA beer recipe by Vifur. All Grain, ABV 6.35%, IBU 51.62, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 05:55 UTC