20200523-Weizen - Beer Recipe - Brewer's Friend

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20200523-Weizen

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 21st 2020
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.055
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5.4%
9.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 47.3%
2.60 kg American - Wheat2.6 kg Wheat 38 1.8 47.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.09 100%
20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 4.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

41도 20분 밀몰트만 넣고 진행
50도 20분 나머지 넣고 진행
61도 30분
69도 30분
78도 10분

3068-3세대 스타터

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  • Last Updated: 2020-05-21 05:32 UTC