Raspberry stout - Beer Recipe - Brewer's Friend

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Raspberry stout

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday May 21st 2020
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1.104
1.027
10.2%
60.3
41.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Munich Malt18 lb Munich Malt 37.3 10 78.3%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
12 oz Rice Hulls12 oz Rice Hulls 0 0 3.3%
8 oz German - Carafa II8 oz German - Carafa II 32 425 2.2%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.1%
4 oz German - Chocolate Rye4 oz German - Chocolate Rye 31 240 1.1%
4 oz Viking - Black Malt4 oz Black Malt 28 500 1.1%
368 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 55.21 75%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Whirlpool 20 min 5.11 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
31.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 172 °F 152 °F 60 min
3.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.83 27.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Raspberry stout" Imperial Stout beer recipe by welcha1. All Grain, ABV 10.16%, IBU 60.32, SRM 40.99, Fermentables: (Munich Malt, Vienna Malt, Flaked Oats, Rice Hulls, German - Carafa II, Chocolate Wheat, German - Chocolate Rye, Black Malt) Hops: (Magnum) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 17:24 UTC