Oatmeal Stout v1.4 - Beer Recipe - Brewer's Friend

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Oatmeal Stout v1.4

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday May 21st 2020
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.060
1.020
5.2%
42.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb GB - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 67.9%
1 lb US - Pale Chocolate Malt1 lb US - Pale Chocolate Malt 27.6 200 7.5%
1 lb US - Victory Malt1 lb US - Victory Malt 33.6 25 7.5%
12 oz US - Oats, Flaked12 oz US - Oats, Flaked 36.8 1 5.7%
8 oz US - Caramel/Crystal Malt - 80L8 oz US - Caramel/Crystal Malt - 80L 34 80 3.8%
8 oz US - Black Barley (Stout)8 oz US - Black Barley (Stout) 25.3 500 3.8%
4 oz US - Barley, Flaked4 oz US - Barley, Flaked 32.2 1.7 1.9%
4 oz GB - United Kingdom - Chocolate Malt4 oz United Kingdom - Chocolate Malt 33.6 330 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.4 Boil 60 min 42.86 100%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 lb Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Saccharification Infusion -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Adjusted hops for aging
preboil volume 7.25 gal; 1.055
5.75 gal into fermenter

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  • Last Updated: 2022-12-23 05:15 UTC