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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 21st 2020
1.057
1.015
5.5%
22.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 23.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 23.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 9.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
9 oz Flaked Corn9 oz Flaked Corn 40 0.5 2.7%
2.50 lb Briess - LME Bavarian Wheat2.5 lb LME Bavarian Wheat 37.6 3 11.9%
21.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.1 11.8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 4.1 Boil 30 min 11.36 58.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.55 29.4%
3.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.6 gal (66.4 qt). Suggest reducing initial water volume to 10.52 gal (42.06 qt) and adding 4.6 gal (18.4 qt) sparge/top-off. 15.11 60.5  
Heat water added to kettle (equipment estimates 14.99 g | 60 qt) 15.11 60.5  
Mash volume with grains (equipment estimates 14.99 g | 60 qt) 16.6 66.4  
Grain absorption losses (steeping) -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.11 60.5
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by JRumley. Partial Mash, ABV 5.52%, IBU 22.01, SRM 6.56, Fermentables: (Pale 2-Row, Honey Malt, CaraFoam, Wheat Malt, Pilsner, Rolled Oats, Flaked Wheat, Flaked Corn, LME Bavarian Wheat) Hops: (El Dorado, Huell Melon, Hallertau Hersbrucker)
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  • Last Updated: 2020-05-21 02:10 UTC