$20 Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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$20 Amarillo Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 21st 2020
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n/a
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row $ 1.69 / lb
$ 15.21 		37 1.8 90%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.79 / lb
$ 0.90 		35.4 40 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 5%
10 lbs / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 16.00 / lb
$ 1.00 		Leaf/Whole 8.6 Boil 60 min 28.91 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 16.00 / lb
$ 0.25 		Leaf/Whole 8.6 Boil 30 min 5.55 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 16.00 / lb
$ 0.50 		Leaf/Whole 8.6 Boil 10 min 5.24 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 16.00 / lb
$ 0.25 		Leaf/Whole 8.6 Boil at 205 °F 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops $ 16.00 / lb
$ 1.00 		Leaf/Whole 8.6 Dry Hop at 70 °F 5 days 33.3%
3 oz / $ 3.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 155 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"$20 Amarillo Pale Ale" American Pale Ale beer recipe by dangilson. All Grain, ABV 5.12%, IBU 39.71, SRM 5.51, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 15:09 UTC