Mandarina Bavaria Ale - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Ale

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday May 21st 2020
1.077
1.015
8.2%
28.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 66.7%
1 kg German - CaraRed1 kg CaraRed 34 20 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 65 min 16.81 40%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 7.51 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.86 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 322 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 15 °C 52 °C --
25 L Infusion 52 °C 52 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 30.2 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Mandarina Bavaria Ale" Irish Red Ale beer recipe by RockBambi98. All Grain, ABV 8.18%, IBU 28.19, SRM 10.16, Fermentables: (Vienna, CaraRed, Flaked Oats, Wheat Malt) Hops: (Perle, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 17:30 UTC