CLON CERVEZA CORONA - Beer Recipe - Brewer's Friend

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CLON CERVEZA CORONA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 21st 2020
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1.048
1.012
4.6%
20.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb United Kingdom - Pilsen6.4 lb Pilsen 36 1.8 67.7%
1.75 lb American - Vienna1.75 lb Vienna 35 4 18.5%
1.30 lb Briess - Brewers Yellow Corn Flakes1.3 lb Brewers Yellow Corn Flakes 34.5 0.8 13.8%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Lupulin Pellet 3.5 Boil 60 min 14.79 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Boil 10 min 5.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz IRISH MOSS Other Boil 5 min.
12 each LIME ZEST Flavor Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"CLON CERVEZA CORONA" International Pale Lager beer recipe by markkodmz. All Grain, ABV 4.64%, IBU 20.15, SRM 3.8, Fermentables: (Pilsen, Vienna, Brewers Yellow Corn Flakes) Hops: (Saaz, Cascade) Other: (IRISH MOSS, LIME ZEST)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 00:55 UTC