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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 78%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.058
1.014
5.7%
33.6
22.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Bestmalz - BEST Pilsen4.6 kg BEST Pilsen 37 3.57 89.3%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 166.62 3.9%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 4.91 5.8%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 30 1279.41 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.9 Boil 60 min 28.59 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Whirlpool 0 min 5 50%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #302729. All Grain, ABV 5.67%, IBU 33.59, SRM 22.33, Fermentables: (BEST Pilsen, BEST Caramel Munich III, Chateau Oat Malt, BEST Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 15:47 UTC