202005232-Oatmeal Stout - Beer Recipe - Brewer's Friend

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202005232-Oatmeal Stout

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday May 21st 2020
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.062
1.021
5.4%
48.1
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 66.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 40 min 39.23 50%
26 g Magnum26 g Magnum Hops Pellet 15 Boil 5 min 8.91 50%
52 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 50 °C -- 20 min
Infusion 61 °C -- 30 min
Infusion 68 °C -- 30 min
Top Off 78 °C -- 10 min
11 L Fly Sparge 78 °C -- 5 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains (equipment estimates 8.8 L) 25.1
Grain absorption losses -6.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"202005232-Oatmeal Stout" American Stout beer recipe by brewerscanvas. All Grain, ABV 5.43%, IBU 48.14, SRM 38.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, Vienna, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 00:05 UTC