NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Post Boil Size: 44.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday May 20th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
4.66 kg	Netherlands - Pale Ale4.66 kg Pale Ale	0.96 € / kg 4.46 €	37.3	3.5	46.6%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	10%
0.50 kg	German - Carapils0.5 kg Carapils		35	1.3	5%
3.70 kg	Belgian - Pilsner3.7 kg Pilsner	1.55 € / kg 5.74 €	37	1.6	37%
0.15 kg	Weyermann - CaraHell0.15 kg CaraHell	3.10 € / kg 0.47 €	34	10	1.5%
10.01 kg / 10.66 €

Amount

Fermentable

Cost

PPG

°L

Bill %

4.66 kg

Netherlands - Pale Ale

0.96 € / kg
4.46 €

37.3

3.5

46.6%

1 kg

Flaked Oats

2.2

10%

0.50 kg

German - Carapils

1.3

3.70 kg

Belgian - Pilsner

1.55 € / kg
5.74 €

1.6

37%

0.15 kg

Weyermann - CaraHell

3.10 € / kg
0.47 €

1.5%

10.01 kg / 10.66 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

14.5 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	18.9
Mash volume with grains	23.1
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 31.4 L)	37.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.6
Pre boil volume (equipment estimates 45.7 L)	51.7
Boil off losses	-5.7
Post boil Volume (equipment estimates 40 L)	44.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44.7 L)	40
Total:	56.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

18.9

Mash volume with grains

23.1

Grain absorption losses

-6.3

Remaining sparge water volume (equipment estimates 31.4 L)

37.4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.6

Pre boil volume (equipment estimates 45.7 L)

51.7

Boil off losses

-5.7

Post boil Volume (equipment estimates 40 L)

44.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44.7 L)

Total:

56.4

Equipment Profile Used:

System Default