Isolation - Dark IPA - Beer Recipe - Brewer's Friend

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Isolation - Dark IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 20th 2020
1.061
1.012
6.5%
54.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 42.9%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 36.14 22.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.34 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.98 16.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.95 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.4 16.1%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.9%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.47 17.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Isolation - Dark IPA" Specialty IPA: Brown IPA beer recipe by Fryebrau. Extract, ABV 6.49%, IBU 54.81, SRM 11.96, Fermentables: (DME Golden Light, DME Traditional Dark, LME Pilsen Light) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2020-05-20 21:11 UTC