NE Valley Run '20 - Beer Recipe - Brewer's Friend

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NE Valley Run '20

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 20th 2020
1.068
1.017
6.7%
19.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 14.5 Boil 60 min 19.2 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.07 24.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.97 19.9
Equipment Profile Used: System Default
"NE Valley Run '20" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 6.69%, IBU 19.2, SRM 5.36, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 22:53 UTC