Er'e Her'e Er Bær? Raspberry American Blonde - Beer Recipe - Brewer's Friend

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Er'e Her'e Er Bær? Raspberry American Blonde

147 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.049
1.004
5.9%
29.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 10 Boil 60 min 24.05 40%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 5.61 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.6
Mash volume with grains (equipment estimates 38.2 L) 38.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Er'e Her'e Er Bær? Raspberry American Blonde" Blonde Ale beer recipe by Mknot. BIAB, ABV 5.89%, IBU 29.66, SRM 5.2, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 40L) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 13:26 UTC