11°Template - Beer Recipe - Brewer's Friend

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11°Template

138 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 138 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 20th 2020
11.2 °P
2.4 °P
4.7%
46.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.2 Boil 60 min 34.25 37.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.8 Boil 10 min 9.46 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 2.64 12.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.5
Mash volume with grains 25.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 37.9  
Equipment Profile Used: System Default
"11°Template" Blonde Ale beer recipe by Čok. All Grain, ABV 4.68%, IBU 46.35, SRM 7.02, Fermentables: (Pale Ale) Hops: (Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 08:37 UTC