ALAN 2 TANDA - Beer Recipe - Brewer's Friend

ALAN 2 TANDA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 2.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo de la Cruz
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday May 20th 2020

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	American - Pale Ale10.8 kg Pale Ale	37	3.5	87.8%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	20	12.2%
12.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.80 kg

American - Pale Ale

3.5

87.8%

1.50 kg

American - Caramel / Crystal 20L

12.2%

12.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 kg	Cascade0.06 kg Cascade Hops	Lupulin Pellet	7	Boil	30 min	3.56	50%
0.06 kg	Cascade0.06 kg Cascade Hops	Leaf/Whole	7	Boil	10 min		50%
0.12 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.06 kg

Cascade

Lupulin Pellet

Boil

30 min

3.56

50%

0.06 kg

Cascade

Leaf/Whole

Boil

10 min

50%

0.12 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.06 kg	Cascade (Lupulin Pellet) 0.06 kg Cascade (Lupulin Pellet) Hops	3.56	50%
0.06 kg	Cascade (Leaf/Whole) 0.06 kg Cascade (Leaf/Whole) Hops		50%
0.12 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
35.76 L	Infusion	67 °C	--	--
10 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

35.76 L

Infusion

67 °C

10 L

Sparge

72 °C

Starting Mash Thickness: 3.14 L/kg

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 37.28 L and adding 1.34 L sparge/top-off.	38.6
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.6 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.4 L.
Strike water volume at mash thickness of 3.1 L/kg	38.6
Mash volume with grains (equipment estimates 4.1 L)	46.7
Grain absorption losses	-12.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.6 L)	11.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	2.4
Top off amount	42.6
Going into fermentor	45
Total:	24.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 37.28 L and adding 1.34 L sparge/top-off.

38.6

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.6 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.4 L.

Strike water volume at mash thickness of 3.1 L/kg

38.6

Mash volume with grains (equipment estimates 4.1 L)

46.7

Grain absorption losses

-12.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.6 L)

11.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

2.4

Top off amount

42.6

Going into fermentor

Total:

24.6

Equipment Profile Used:

System Default