Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.422 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 20th 2020
1.058
1.013
5.8%
11.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
5 lb Viking - Red Ale Malt5 lb Red Ale Malt 35 27 20%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 30 min 8.06 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 180 °F 30 min 2.81 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 0.73 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 8.13 32.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.63 62.5
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Auston. Extract, ABV 5.81%, IBU 11.61, SRM 19.14, Fermentables: (Pale 2-Row, Red Ale Malt, Munich - 60L, Coffee Malt, Caramel / Crystal 20L) Hops: (Simcoe, Willamette)
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  • Last Updated: 2020-05-20 19:22 UTC