006 - Finest Oktoberfest - Beer Recipe - Brewer's Friend

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006 - Finest Oktoberfest

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 74 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jøran Kvalvaag
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.053
1.013
5.2%
15.8
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bestmalz - BEST Pilsen11.5 kg BEST Pilsen 37 1.9 72.6%
2.90 kg Bestmalz - BEST Munich Dark 2.9 kg BEST Munich Dark 36.23 11 18.3%
0.87 kg Bestmalz - BEST Caramel Pils0.87 kg BEST Caramel Pils 37 2.43 5.5%
0.58 kg Bestmalz - BEST Melanoidin0.58 kg BEST Melanoidin 34.5 27 3.7%
15.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Hallertau Mittelfruh89 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.59 50%
89 g Hallertau Mittelfruh89 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.2 50%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.60 g Wyeast - Beer Nutrient Other Boil 15 min.
18 each Brewers Clarex Fining Primary 0 min.
2 each Whirlfloc Water Agt Mash 15 min.
15 ml Lactic acid Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Sparge 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 6 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 50 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.1 L Strike 68 °C 64 °C 60 min
31 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.44 L. Suggest reducing initial water volume to 45.4 L and adding 38.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.86 L. Suggest reducing initial water volume to 34.94 L and adding 28.46 L sparge/top-off. 63.4
Strike water volume at mash thickness of 4 L/kg 63.4
Mash volume with grains 73.9
Grain absorption losses -15.9
Remaining sparge water volume 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.4 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 70.6 L) 74
Estimated amount in fermentor 74
Total: 96.8  
Equipment Profile Used: System Default
"006 - Finest Oktoberfest" Festbier beer recipe by Jøran Kvalvaag. All Grain, ABV 5.19%, IBU 15.79, SRM 6.25, Fermentables: (BEST Pilsen, BEST Munich Dark , BEST Caramel Pils, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Brewers Clarex, Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-22 11:53 UTC