Pale Ale no chill - Beer Recipe - Brewer's Friend

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Pale Ale no chill

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.04 liters
Post Boil Size: 26.06 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 20th 2020
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1.047
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4.8%
23.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 74.5%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 12.8%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 12.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 40 min 18.97 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.32 37.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.34 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 10 min.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Győrság
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 18 °C 67 °C 60 min
Temperature 66 °C 78 °C 10 min
14 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Boil for 40 min

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  • Last Updated: 2022-02-21 18:24 UTC