Lemon Haze 2
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
8.67 |
2% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool at 80 °C
|
15 min |
4.29 |
19.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
15 min |
8.93 |
19.6% |
100 g |
Lemondrop100 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
3 days |
|
39.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19.6% |
255 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
35 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
78 °C |
10 min |
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
34.6 |
Mash volume with grains (equipment estimates 37.1 L)
|
38.4 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Lemon Haze 2" Specialty IPA: New England IPA beer recipe by Brewer #324673. BIAB, ABV 6.12%, IBU 21.89, SRM 4.58, Fermentables: (Maris Otter pale, BEST Wheat Malt, Flaked Oats, Carapils) Hops: (Magnum, Lemondrop, Mosaic)
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- Last Updated: 2024-03-13 05:53 UTC