#77 - Beer Recipe - Brewer's Friend

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#77

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 2.3 gallons (ending kettle volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday May 20th 2020
1.077
1.017
7.9%
77.8
49.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 79.3%
7 oz American - Chocolate7 oz Chocolate 29 350 5.8%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 7.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.3%
121 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 30 min 52.84 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 10 min 24.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.26 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 151 °F 70 min
1 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.3  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 2.85 11.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.03 g | 8.1 qt) 2.3 9.2  
Estimated amount in fermentor 2.3 9.2  
Total: 4.05 16.2
Equipment Profile Used: System Default
"#77" American Stout beer recipe by Swig. All Grain, ABV 7.9%, IBU 77.76, SRM 49.78, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 15:31 UTC