Not Nelson IPA - Beer Recipe - Brewer's Friend

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Not Nelson IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 20th 2020
1.048
1.012
4.8%
42.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 38.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 15.47 6.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 22.72 26.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 3 min 3.9 13.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Leaf/Whole 12.1 Boil 0 min 26.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13.3%
7.49 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 7 28  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Not Nelson IPA" No Profile Selected beer recipe by Brewer #234043. All Grain, ABV 4.82%, IBU 42.09, SRM 4.14, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Rye Malt, Carapils) Hops: (Citra, Idaho Gem, Mosaic)
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  • Last Updated: 2024-01-28 16:27 UTC