ipa - Beer Recipe - Brewer's Friend

ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alberto
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 20th 2020

Amount	Fermentable	PPG	°L	Bill %
84 kg	Belgian - Pilsner84 kg Pilsner	37	1.6	83.7%
13.30 kg	Belgian - CaraMunich13.3 kg CaraMunich	33	50	13.3%
2 kg	Briess - Caramel Malt - 40L2 kg Caramel Malt - 40L	35.4	40	2%
1 kg	Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats	39.1	1.4	1%
100.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

84 kg

Belgian - Pilsner

1.6

83.7%

13.30 kg

Belgian - CaraMunich

13.3%

2 kg

Briess - Caramel Malt - 40L

35.4

1 kg

Gladfield - Harraway's Rolled Oats

39.1

1.4

100.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.21 kg	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.21 kg Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	90 min	32.95	21.3%
0.21 kg	Chinook0.21 kg Chinook Hops	Lupulin Pellet	13	Boil	30 min	12.56	21.3%
0.57 kg	Citra0.567 kg Citra Hops	Lupulin Pellet	11	Aroma	2 min	3.16	57.4%
0.99 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.21 kg

Yakima Chief Hops - Columbus LupuLN2 (Cryo)

Lupulin Pellet

24.5

Boil

90 min

32.95

21.3%

0.21 kg

Chinook

Lupulin Pellet

Boil

30 min

12.56

21.3%

0.57 kg

Citra

Lupulin Pellet

Aroma

2 min

3.16

57.4%

0.99 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.21 kg	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	32.95	21.3%
0.21 kg	Chinook (Lupulin Pellet) 0.21 kg Chinook (Lupulin Pellet) Hops	12.56	21.3%
0.57 kg	Citra (Lupulin Pellet) 0.567 kg Citra (Lupulin Pellet) Hops	3.16	57.4%
0.99 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.49 L. Suggest reducing initial water volume to 45.4 L and adding 368.09 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 432.29 L	366.1
Strike water volume at mash thickness of 3.7 L/kg	366.1
Mash volume with grains	432.3
Grain absorption losses	-100.3
Remaining sparge water volume (equipment estimates 148.6 L)	185.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 413.5 L)	450
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-4.9
Post boil Volume (equipment estimates 400 L)	444
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 444 L)	400
Total:	551.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.49 L. Suggest reducing initial water volume to 45.4 L and adding 368.09 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 432.29 L

366.1

Strike water volume at mash thickness of 3.7 L/kg

366.1

Mash volume with grains

432.3

Grain absorption losses

-100.3

Remaining sparge water volume (equipment estimates 148.6 L)

185.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 413.5 L)

450

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-4.9

Post boil Volume (equipment estimates 400 L)

444

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 444 L)

400

Total:

551.2

Equipment Profile Used:

System Default